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Utah 52-70 Celery for ing, Heirloom, Non-GMO, 2500+ , 1g Packet, Ideal for Fall & Winter Vegetable Gardens, Includes Growing Instructions

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About the item

Utah 52-70 Celery for ing, Heirloom, Non-GMO, 2500+ , 1g Packet, Ideal for Fall & Winter Vegetable Gardens, Includes Growing Instructions
  • Packet Contents: Each packet contains 1 gram of Utah 52-70 celery , totaling more than 2500 heirloom . To assist gardeners in achieving a bountiful harvest, detailed ing and care instructions are provided, ensuring a straightforward and rewarding growing experience..
  • Germination & Seed Quality: Our Utah 52-70 celery are of heirloom and non-GMO, promising high germination rates for a robust and flavorful celery crop. This variety is prized for its crunchiness and aromatic flavor, making it a ste in both home gardens and commercial agriculture..
  • Variety Characteristics: The Utah 52-70 celery yield s with crisp, dense stalks and a rich, savory taste, underscored by a subtle sweetness. This heirloom variety is notable for its vigorous growth and exceptional yield, producing stalks that are ideal for a wide range of culinary applications..
  • Ease of Cultivation: Celery, particularly the Utah 52-70 variety, thrives in full sun to partial shade, in rich, well-draining soil. It is considered suitable for gardeners of various skill levels due to its adaptability to different growing conditions. Although celery requires consistent moisture and some care to achieve the best results, the Utah 52-70 variety is relatively low maintenance, making it a rewarding choice for both novice and experienced gardeners..
  • Specific Uses: Beyond its culinary versatility in dishes ranging from salads to soups, the Utah 52-70 celery is valued for its tional content and benefits. This variety is also perfect for juicing, thanks to its high water content and refreshing taste. Furthermore, the can be collected from mature s for future ing, supporting sustainable gardening practices by enabling gardeners to cultivate their own year after year..
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