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Calcium Chloride for Cheese Making 100L - CaCl2, Rennet, Lipase, Cheese Culture, Cheese Making, Cheese Kit

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Product ID: 48818416
Brand:
alcofermbrew
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About the item

🧀 Elevate Your Cheese Game - Because Every Bite Deserves Perfection! Simply mix in before adding cultures for seamless cheese-making. 1g per 10L of milk ensures optimal results without the risk of over-hardening. Crafted by AlcoFermBrew, a brand synonymous with excellence in cheese-making. Achieve the ideal texture and consistency every time. Unlock the secret to creamy, delicious cheese with our Calcium Chloride! Precise dosage control Boosts cheese yield Enhances milk consistency Calcium Chloride for Cheese Making by AlcoFermBrew is a premium powder designed to enhance milk coagulation and improve cheese yield. With a precise dosage of 1g per 10L of milk, it ensures optimal consistency and reduces casein and loss, making it an essential ingredient for any cheese-making enthusiast.
  • Calcium chloride should be added to milk to increase cheese production efficiency, as it improves the consistency and coagulation of milk, and enriches it with calcium. It's application reduces casein and loss. Add before iming bacteria cultures and rennet. Mix thoroughly. Apply as per manufacturer's dosage - excess of calcium chloride can cause excessive hardening of the coagulum, which could hinder cheese cutting..
  • Pack of 10g - 1g for 10L of Milk.
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