Vegan Chocolate Bar - Ombar Centres - Coconut & Vanilla - Fair Trade Chocolate - Dairy and Gluten Free - Raw Cacao - 35g - Pack of 10

Product Description

Hey chocolate lover! At Ombar we’re on a mission. to change the way we all think about chocolate. You see the humble cacao bean that all chocolate is made from is actually a power-packed, ent-dense superfood with a ton of benefits. Well, we want to make chocolate that can be appreciated for this super status. That’s why we do things differently No roasting for us, we craft at low temperatures to protect the heat sensitive cacao polyphenols (y compounds). Super good. We buy cacao directly from farmer’s co-ops in Ecuador, paying more than the fair trade recommended price. Super ethical. We add carefully considered, ingredients to make rich, indulgent chocolate. Super tasty. After all, if you’re going to make something, you might as well make it super, right? And this is why we like to call Ombar.Super Chocolate!

Directions

35g serving. Eat as part of a y and balanced diet

• VEGAN CHOCOLATE BAR: From our indulgent Centres range, this vegan chocolate bar has a deliciously sweet and creamy coconut and vanilla centre, encased in our classic 60% dark chocolate. Our chocolate is made using the finest-flavoured, unroasted and Ecuadorian cacao and delicious, caramel-tasting, unrefined coconut sugar instead of refined sugar. Instead of milk we use creamed coconut to achieve a super smooth, melt-in-the-mouth texture and creamy taste without any dairy. We craft our chocolate gently, at low temperatures, to help preserve all of the y properties of the cacao. The perfect vegan treat to satisfy that sweet tooth!.
• DAIRY & GLUTEN FREE: Made with all-natural, -based ingredients, our vegan chocolate is completely free from dairy and certified vegan by the Vegan Society, we achieve a delicious creamy taste by using creamed coconut instead of milk. And all of our chocolate contains absolutely no gluten..
• RAW CACAO: The cacao we use is sourced from Ecuador; the country’s rich and diverse climate produces some of the best tasting cacao in the world. Most chocolate is made by roasting cacao (the main ingredient in chocolate) at high heat, which could damage the heat sensitive cacao polyphenols (super y compounds). But, at Ombar, our cacao goes through a low-temp process meaning it stays absolutely choc-full of all of the goodness that nature intended! Plus, cacao contains Manganese (an essential ent) which means that every one of our bars is a source of Manganese too..
• & FAIRTRADE: Our chocolate is certified by the Food Federation which means that no damaging s are involved in the production of our cacao or other ingredients. The cacao and coconut sugar we use are both certified fair trade by Fair for Life; our cacao is sourced directly from farmer’s co-ops in Ecuador and we’re proud to pay more for it than even the fair trade recommended price. We think that’s only right!.
• MADE IN THE UK: Our whole team is truly passionate about creating ier, more nourishing vegan chocolate which we craft from bean to bar in our small Cambridge factory..