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San-J Gluten Free Tamari Soy Sauce with 25% Less Sodium - Specially Brewed - Made with 100% Whole Soy - 20 oz. Bottles - 2 Pack

4.7
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Product ID: 43556075
Brand:
san-j
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About the item

🌟 Elevate Your Dishes with Authentic Flavor! Crafted using 8 generations of family brewing traditions. Enjoy authentic Japanese flavor without the gluten. Experience rich, bold taste with 25% less sodium! Perfect for marinades, stir-fries, and dipping sauces. Made with non-GMO ingredients, no artificial additives. Gluten-Free Certified 100% Whole Soy 25% Less Sodium San-J Gluten Free Tamari Soy Sauce is a premium soy sauce made from 100% whole soybeans, offering a rich and complex flavor profile with 25% less sodium. This gluten-free soy sauce is brewed using traditional methods passed down through eight generations, ensuring no artificial additives or preservatives. Perfect for a variety of dishes, it enhances your culinary creations while supporting a ier lifestyle.
  • FULL TASTE WITH LESS SODIUM: Made with 100% whole soy and no wheat, San-J Tamari Soy Sauce has a richer, bolder, more complex taste than typical soy sauce and if you are looking to reduce sodium intake and enjoy the full flavor of your dish add San-J Less Sodium Tamari instead of salt.
  • GLUTEN FREE: Our fermentation process gives San-J Gluten-Free Tamari Soy Sauce great flavor-enhancing properties and if you are gluten-free, we invite you to try this soy sauce certified by the Gluten-Free Certification Organization.
  • GENERATIONAL COMMITMENT: San-J has brewed Tamari using the family methods passed down for eight generations, upholding a commitment to use no artificial flavor additives or colors to bring an authentic taste of Japanese cuisine right to your kitchen.
  • A PERFECT PAIRING: Tamari Gluten Free Soy Sauce is made to be a versatile partner to many of your favorite dishes so use it as a marinade and in stir-fry dishes or simply dip your seafood, sushi, veggies or appetizers in this flavorful, gluten-free soy sauce.
  • WHAT'S IN IT: San-J Tamari Soy Sauce is brewed and fermented with simple non-GMO ingredients: water, soybeans, salt and a little alcohol to preserve freshness. No artificial preservatives, flavors or color added.
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