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£ 14.11

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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)

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Product ID: 42144117
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antimo caputo
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About the item

Bake Like a Pro! 🍞 Elevate your kitchen game with Caputo's chef flour. Enjoy peace of mind with 100% natural flour, free from additives and preservatives. From pizza to pasta, unleash your culinary creativity with this all-purpose flour. Crafted for the discerning chef, this flour is your secret weapon for gourmet creations. Achieve that perfect rise and texture with strong, elastic gluten for all your baking needs. Experience the gold standard of Neapolitan pizza flour, trusted since 1924. Perfect for pizza Great for pasta Ideal for bread Antimo Caputo Chef's Flour is a premium Italian double zero flour, perfect for creating authentic Neapolitan pizza, gourmet breads, and pasta. Each pack contains 2.2 lbs of 100% wheat flour, renowned for its strong gluten and natural ingredients, making it a must-have for both professional and home chefs.
  • This listing includes two packs of Caputo chef's flour 2.2 lb each for a total of 4.4 lbs (2 kgs)..
  • Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924.
  • High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with no additives..
  • Diverse ingredient: great for home ovens up to 500 degrees Fahrenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas!.
  • Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione.
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