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Koko Ganjang, (Traditional Fermented Korean Soy Sauce) 16.9 Ounce (500 Milliliter) Kosher, Gluten Free Artisanal

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Product ID: 42088548

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koko food

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About the item

🌟 Taste Tradition, Savor Authenticity! Enjoy peace of mind with our OK Kosher certification, perfect for diverse diets. Slow-brewed for depth of flavor, ensuring every drop is a taste of tradition. Transform everyday meals into gourmet experiences with our artisanal soy sauce. Ideal for marinades, dressings, or as a dipping sauce—unleash your inner chef! Made with just water, soybeans, and salt—no additives, just authenticity. Vegan & Gluten-Free 3-Ingredient Purity Authentic Korean Koko Ganjang is a traditional Korean soy sauce, meticulously crafted with only three ingredients: water, soybeans, and salt. This 16.9-ounce (500ml) bottle is gluten-free, vegan, and certified kosher, making it a versatile addition to any kitchen. Experience the rich, deep flavors of Korea in your cooking, with no additives to compromise quality.

Gluten Free and Vegan.
Concentrated and slow brewed with only 3 ingredients: water, soybeans & salt.
Certified OK Kosher.
Kosher Ganjang (Korean Soy Sauce) 500ml with No additives.
Product of Korea.

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