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King Arthur High Gluten Flour, Contains Wheat Flour (wheat flour, malted barley flour) High Protein, 3 lb, White, 48 Ounces

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Product ID: 418440918
Brand:
king arthur
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About the item

Bake Like a Pro! 🍕 Unleash your inner artisan with King Arthur's High Gluten Flour. Ideal for breads, bagels, and pizza crusts. Unleash the secret to chewy, crusty perfection. Achieve bakery-quality results with every loaf. Support a company that values its bakers. Join a legacy of baking since 1790. artisan quality 14% protein perfect for bagels King Arthur High Gluten Flour is a premium baking ingredient with 14% protein, perfect for creating artisan breads, bagels, and pizza crusts. This 3 lb bag is produced by a 100% employee-owned company with a rich history dating back to 1790, ensuring quality and consistency in every bake.
  • King Arthur High-Gluten Flour is ideal for artisan and whole-grain breads, pretzels, bagels and pizza; this flour produces consistent deliciousness that everyone can enjoy.
  • Boost your baking game. As the highest-gluten flour around (14%), it’ll be key to help you achieve that next-level chewy, crusty rolls, artisan hearth breads, and pizza crusts with a hearty, lofty interior. High-Gluten Flour is also perfect for breads that require long fermentations to enhance flavor and texture..
  • This high protein flour is also great for crusty rolls, artisan hearth breads, and pizza crusts — it adds a toothsome quality and a bakery-worthy interior.
  • Founded in 1790, King Arthur is a 100% Employee-Owned Company, a founding B Corporation and the nation's premier baking resource, offering everything from top-quality baking products to inspiring recipes.
  • We are King Arthur Baking Company. Our name and logo reflect who we've always been and always will be: bakers who are committed to spreading the simple joy of baking.
  • Produced on equipment that also processes eggs, milk, soy, almonds, hazelnuts, pecans, walnuts, and coconut..
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