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The Sausage Maker - Natural Beef Bung, 102-114mm (4"-4 1/2")

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Product ID: 38671825
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About the item

🌟 Elevate Your Sausage Game! Ideal for a variety of large sausages including bologna and cooked salami. Packed in purified salt for an indefinite shelf life when refrigerated. Designed for professional sausage makers who demand quality. Each casing holds 8-10 lbs of your favorite meat blend. Perfect for creating gourmet sausages like capicola and veal sausage. Large diameter 28-32" length Purified salt The Sausage Maker's Natural Beef Bung is designed for crafting large-diameter sausages, offering a stuffing capacity of 8-10 lbs per casing. Each strand measures approximately 28-32 inches and is packed in purified salt, ensuring an indefinite shelf life when properly stored. Perfect for gourmet creations like capicola and bologna, this product is a must-have for serious sausage enthusiasts.
  • Ideal for large-diameter sausages like capicola, veal sausage, large bologna, lebanon and cooked salami.
  • Casings are packed in purified salt for an indefinite shelf life when properly refrigerated and packed liberally in purified salt.
  • Not Edible.
  • Approximate length per strand 28-32".
  • Stuffing capacity per casing 8-10lbs.
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