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The Sausage Maker Natural Hog Sausage Casings 38 To 42 MM Butcher Pack, Makes 95 Lb Meat, North American Edible Pork Casing For Links, Polish, Pepperoni, Ring Bologna, Liverwurst, 1 1/2"-1 3/4" Dia

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Product ID: 37658022
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About the item

🌟 Elevate Your Sausage Game with Natural Perfection! Perfect for a variety of sausages: Polish, pepperoni, ring bologna, and more. Whisker-free and tear-resistant, ensuring a hassle-free stuffing experience. Packed in brine for long-lasting quality—no freezing required! Experience premium-grade North American hog casings for that authentic flavor. Designed for high-volume sausage production, ideal for both chefs and home cooks. 38-42 MM diameter 95 lbs capacity Brine packed for freshness The Sausage Maker Natural Hog Sausage Casings are premium-grade, North American hog casings designed for both professional and home sausage makers. With a diameter of 38 to 42 MM and a capacity to stuff approximately 95 lbs of meat, these casings are perfect for a variety of sausages. They are packed in brine for extended shelf life and maintain their quality without the need for freezing, ensuring a delicious and reliable sausage-making experience.
  • PERFECT HOG CASINGS FOR PROFESSIONAL AND HOME SAUSAGE MAKERS: Introducing Natural Hog Sausage Casings in a larger Butcher Pack, ideal for seasoned professionals and high-volume sausage production. Crafted from premium North American hogs, these casings are perfect for Polish sausage, pepperoni, ring bologna, or liverwurst. Available in longer lengths to suit larger batches, they provide a smooth, reliable, and hassle-free experience, whether you’re a professional or a dedicated home chef..
  • PREMIUM GRADE-A NORTH AMERICAN HOG CASINGS FOR EXCEPTIONAL FLAVOR: Made from naturally grown North American hogs, the natural casings deliver a deliciously crisp taste without any s, dyes, or additives. Enjoy grilling on charcoal, pan-fry, air fryer, , or electric grills for that ideal snap and flavor in every bite with your favorite seasoning..
  • STUFFS APPROXIMATELY 95 LBS. MEAT, 38 To 42 MM (1 1/2"-1 3/4"): The Sausage Maker natural sausage casings are whisker-free, highly transparent, and carefully packaged to avoid tears and leaks. The not-too-thick nor too-thin casing is firm yet tender, offering minimum pin holes, better durability, and tensile strength, so you can stuff it confidently and hang it for cooking without worrying about blowouts or tears..
  • VERSATILE AND LONG-LASTING WITH EXTENDED SHELF LIFE: Ideal for all sausage-making needs, from family cookouts and personal use to professional batches and gifting. These Butcher Pack casings come in various sizes and diameters, suitable for a wide range of sausages. Packed in brine for indefinite freshness when refrigerated (DO NOT FREEZE), these casings maintain their quality over time, ensuring your creations stay fresh and flavorful for the long term..
  • STORE IN PURIFIED SALT TO PRESERVE QUALITY: Each casing is packed in purified non-iodized salt water (brine) for an extended shelf life when stored in the fridge. Simply follow the clear, included instructions on the bag to keep casings fresh and ready until you’re ready to make sausage—no hassle, no waste!.
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