Bob's Red Mill Whole Grain Teff, 24 Oz (4 Pack)

Product Description

Every grain is different. Some are hearty like wheat, others are light like Bob's Red Mill Whole Grain Teff. It has a mild, nutty flavor perfect for reimagining veggie burgers, breads, and baked goods or exploring Ethiopian dishes like lentil stew or Wat. Teff is also a tional powerhouse containing protein, fiber, calcium and more. Complex flavors, ents and did we mention it's gluten free too?

About the Brand

Bob Moore's secret to life may just be "work hard and keep it simple." Living this philosophy, Bob literally puts his nose to the grindstone every day. Bob's Red Mill Natural Foods is an Oregon-based company that utilizes simple, old-world technology to mill hundreds of all-natural whole grain products.

Bob's Red Mill is dedicated to the manufacturing of natural foods in the natural way. In their own words: "With all the sophisticated knowledge of recent times, no machinery has yet been developed that grinds grains into flour quite as well as our flint-hard quartz millstones quarried in France and used by discriminating millers since early Roman times."

"Our well-dressed (sharpened) sets of millstones turn the highest quality wheat into a finer, better baking bread flour than all the hammer mills, steel roller mills, steel buhr mills, or pulverizers ever built! These slow turning millstones grind the bran, endosperm, and germ (containing its tious wheat germ oil) into flour in a cool natural way, creating a more assimilable food."

Bob's Red Mill stone grinds all common and most uncommon grains into flours and meals on its over 100-year-old mills. They mix them into an astounding array of unique cereals, pancake and waffle mixes, machine and hand-made bread mixes, quick bread mixes, gluten-free mixes, and specialty grain products.

• ANCIENT GRAIN: Whole grain teff is a highly tious Ethiopian ste with a culinary history that stretches back thousands of years.
• GET INSPIRED: Reimagine everyday veggie burgers, breads and baked goods, or explore East African dishes like Ethiopian lentil stew or teff stew, also known as Wat.
• THE GRAIN YOU CRAVE: Pleasantly light, nutty flavor; A rich source of iron, protein, magnesium and calcium; Did we mention it's gluten free?.
• TINY TEFF: A hundred grains of teff could fit into a kernel of wheat, yet each grain has more ent-packed bran and germ than more familiar grains.
• BOB'S RED MILL: Make folks a little happier; It's the idea that keeps our stone mills grinding to fill every bag with wholesome goodness.