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£ 37.00

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Ohsawa Nama Shoyu, and Aged in 150 Year Cedar Kegs for Extra Flavor - Japanese Soy Sauce, Non-GMO, Vegan, Kosher - 32 oz

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Product ID: 3614898
Brand:
ohsawa
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About the item

Elevate Your Dishes with a Splash of Tradition! 🍣 Crafted with 1,400-year-old spring water. Aged in 150-year-old cedar kegs for rich flavor. Perfect for various diets and culinary uses. Double-brewed for optimal enzyme activity. Un-pasteurized for authentic Japanese experience. & Non-GMO ain Spring Water Aged in Cedar Kegs Ohsawa Nama Shoyu is an , non-GMO soy sauce aged in 150-year-old cedar kegs, crafted with ain spring water for enhanced flavor and gut benefits. Ideal for various diets, this un-pasteurized sauce is perfect for sushi, tofu, and more.
  • PROMOTES EXCELLENT GUT- - Double-brewed through at least two summers to maintain y enzyme and lactobacilli bacteria to aid your digestive . Especially good for Macrobiotic & Pro-biotic diets..
  • MADE WITH AIN SPRING WATER - Kamiizumisui (“God Spring”) water has been filtered through granite strata rock for 1,400 years and has 18% more enzyme activity than ordinary water with a pH balance close to ours..
  • HAND-CRAFTED JUST FOR YOU - Aged naturally in 150-year old cedar kegs for unparalleled taste and the highest quality sauce. Un-pasteurized and traditional Japanese-style soy sauce. Never artificially aged..
  • TRADITIONAL AND - The Yamaki Company uses agricultural methods and a 1,200-year old process of fermented food production, which promotes harmony between people and nature..
  • BEST ALTERNATIVE TO SOY SAUCE - Enjoy it on sushi, tofu, seafood, vegetables, even on fruit. No alcohol or preservatives. Certified and Kosher. Perfect for vegan, vegetarian, and raw food diets..
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