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De CeccoEgg Pasta, Egg Lasagna No.112, 16 OZ - Serving size 3 sheets (3x18g) (54g) dry

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Product ID: 354629679
Brand:
de cecco
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About the item

🍝 Taste the Tradition - Elevate Every Meal! Preferred by top chefs for its superior cooking performance. Bronze-drawn for a homemade feel that clings to sauces. Kneaded for perfect cooking consistency and protein boost. Crafted with Fresh Cage Free Grade A Eggs for a rich flavor. Low temperature drying preserves ents and flavor. Durum Wheat Slow Drying Cage Free Eggs De Cecco Egg Pasta, specifically the Egg Lasagna No.112, is a premium pasta made with fresh cage-free eggs and high-quality durum wheat. Each 16 oz package contains 3 sheets of pasta, designed for optimal cooking performance and flavor retention. The unique bronze-drawn texture ensures sauces adhere beautifully, making it a favorite among professional chefs. With a commitment to tional value, this pasta is slowly dried at low temperatures, preserving its golden color and rich taste.
  • De Cecco Egg Pasta is golden in color with a unique taste and texture from the addition of Fresh Cage Free Grade A Eggs..
  • Wheat Selection: We select only the best 'grano duro' (durum wheat) and extract the core, the purest part of the wheat, to retain all the tional value and a signature pasta with the distinctive and unique De Cecco taste and the superior cooking performance renowned among all the best Chefs in the world..
  • Bronze Drawplates: We shape our pasta through bronze drawplates to provide a rough surface similar to homemade pasta to better capture and retain sauce..
  • Low Temperature and Slow Drying: We dry our pasta slowly at low temperature to preserve both the original color and flavor of our durum semolina as well as retain all the tional value..
  • Cage Free Eggs: We use cage free eggs and we knead them with the durum wheat semolina to ensure consistency when cooking the pasta and a good share of protein..
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