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HAKU Mizunara Whiskey Barrel Aged Shoyu Soy Sauce (375 ml) - Authentic Japanese Artisanal Umami Seasoning Dark Sauce - Traditional Gourmet Dip Sauce & Marinade for Sushi, Meat, Rice & Asian Cuisines

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Product ID: 33981712
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haku
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About the item

🍜 Elevate Every Bite with Artisanal Umami! Handcrafted in Kyoto using a 250-year-old fermentation process for unparalleled quality. Produced in limited quantities by master artisans, ensuring each bottle is a work of art. Aged in Mizunara Oak barrels for a unique, mellow sweetness that enhances every bite. Elevate your dishes with a rich, savory flavor that only traditional methods can provide. Perfect for sushi, marinades, and dipping sauces—unleash your inner chef! Mizunara Oak barrels Perfect for sushi Aged 13 months HAKU Mizunara Whiskey Barrel Aged Shoyu Soy Sauce is a premium, traditionally brewed Japanese soy sauce, aged for 2 years and further enhanced in Mizunara Oak barrels. This artisanal condiment is perfect for enhancing sushi, marinades, and various Asian dishes, bringing authentic flavors from Kyoto to your kitchen.
  • Enjoy your delicacies with authentic shoyu sauce: Our whiskey barrel aged shoyu sauce is a traditionally brewed Japanese sauce that offers the perfect finishing flavor and aroma to your pan Asian recipes. Make your Japanese, Korean and Chinese dishes taste as good as they look!.
  • What is in our classic gourmet sauce? Prepared with the ancestral Mushiro Koji process, our Japanese soy sauce is made of water, soybeans, salt, alcohol & wheat. The dark brown rich consistency of our Japanese condiment makes all dishes look irresistibly appetizing!.
  • Savory that is to die for: Our uniquely prepared dark soy sauce is aged for 2 years and further aged for 13 months in Japanese whiskey barrels made of Mizunara hardwood, a type of Japanese Oak. It gives the shoyu soy sauce a mellow taste with a sweet note and unlocks the umami sense..
  • Satisfy the chef and foodie within you! Our artisanal soy sauce uncaps the umami taste to garnish your dishes with a fulfilling flavor that chefs spend hours to achieve! Drizzle this sauce on salmon sashimi and sushi, use it as a dip sauce for dumplings and even as marinade..
  • Bring home the traditional flavor of Japan! Our Japanese shoyu sauce is made in Kyoto in small batches by master artisans using a legendary 250-year old labor intensive fermentation process and whiskey barrel aging. This imported aged soy sauce brings an authentic Asian essence to your tables..
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