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Red Bean Paste, Adzuki Beans, Japanese Mochi Rice Cake Anko, Strained KOSHIAN -VEGAN & GLUTEN-FREE 17.6OZ(500g)【CHAGANJU】

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Product ID: 327097169
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chaganju
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About the item

🍡 Elevate Your Dessert Game with Authentic Anko! Experience the authentic taste of Hokkaido's finest ingredients. Balanced flavor profile with beet sugar and sea salt for a delightful treat. Enjoy a recipe perfected over 100 years by master craftsmen. Packed with tious Adzuki beans, a ste in Japanese cuisine. Perfect for traditional Japanese sweets and modern breakfast twists. Vegan & Gluten-Free 500g of Pure Delight No Additives or Preservatives This premium Red Bean Paste, made from carefully selected Adzuki beans and natural ingredients, is vegan, gluten-free, and free from additives. Weighing 17.6oz (500g), it’s perfect for a variety of recipes, from traditional Japanese sweets to modern breakfast options, all while delivering a rich, authentic flavor.
  • ✅PREMIUM RED BEAN PASTE – We carefully selected fine ingredients including Adzuki beans of Hokkaido, Beet Granulated Sugar of Hokkaido and the natural sea salt of Okhotsk. No additive, no preservative. Gluten-free and suitable for vegan..
  • ✅BLENDED WITH NATURAL SEA SALT – Using the sea salt of Okhotsk in Hokkaido. Tsubuan is a grainy red bean paste and it highly going well with various sweets or pastries recipe as it has a natural sweetness..
  • ✅Y ADZUKI BEANS! -Adzuki red beans have been one of the most important ingredients in Japan since it often used in most famous Japanese sweets. The balance of sugar and salt creates a rich flavor and this is one of the traditional Japanese taste. Simple, delicious and y. People in Japan love anko sweet red bean pastes very much..
  • ✅SIMPLE RED BEAN PASTE CREATES NUMEROUS RECIPE – Not only use for Japanese sweets (Mochi, Daifuku, Dorayaki, etc), but you can use it for making morning toast with butter (One of typical morning style in Nagoya). Or you can also use this Koshian for cakes, buns, donuts and other various desserts..
  • ✅DELICATE RED BEAN PASTE FOR YOUR HANDMADE RECIPE! - The Anko (sweet red bean paste)is made with the Japanese traditional craftsmen methods inherited for more than 100 years. Azuki beans are carefully sorted and then cooked by masters of Anko. Seasoned with granulated sugar and salt to bring out the best flavor. Anko is a Japanese savory sweet and we are carrying a traditional taste from Japan..
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Frequently Asked Questions About Red Bean Paste, Adzuki Beans, Japanese Mochi Rice Cake Anko, Strained KOSHIAN -VEGAN & GLUTEN-FREE 17.6OZ(500g)【CHAGANJU】 in GB

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