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Blends by Orly Premium Gluten Free Pastry Flour Manhattan Blend - 20 OZ

4.4
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Product ID: 28812570
Brand:
orly
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About the item

Blends by Orly, a line of four gluten-free flour blends created by a Le Cordon Bleu trained chef. Each Blend type has been formulated for different cooking and baking applications and allows you to easily determine the perfect Blend for the specific use and to make any regular recipe just by replacing the wheat flour with one of the gluten free Blends by Orly. Unlike wheat flour, when baking gluten-free, there is no “one size fits all” solution. The baker needs a different gluten free flour blend for bread than one used for a cake, cookie or pie crust. Each Blend has been created to mimic the taste and texture of non- gluten-free baked goods. Blends by Orly uses the highest quality ingredients and is certified gluten free (GF), Kosher certified (OU), and Non-GMO certified. The product is also vegan, dairy free, nut free, corn free, soy free and all natural. Ingredients Long Grain Rice Flour, Potato Starch, Sorghum Flour, Tapioca Starch, Xanthan Gum Legal Discler Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or condition.
  • Blends by Orly uses the highest quality ingredients and is certified gluten free (GF), Kosher certified (OU), and Non-GMO certified. The product is also vegan, dairy free, nut free, corn free, soy free and all natural..
  • Use Manhattan Blend in place of wheat flour to bake delicious gluten-free challah, gluten-free pastry, gluten free donuts, gluten free bagels, gluten free pizza, gluten free bread and more..
  • All-purpose gluten free flour will often yield a gluten free bread with a detectable "gluten free" aftertaste. Manhattan Blend has enough protien and fiber to mimic gluten properties in bread dough consistency..
  • Purpose-driven baking flour with gluten free baking, there is no one size fits all solution..
  • Each blend has been created to mimic the taste and texture of regular baked goods by a Le Cordon Bleu trained pastry chef..
  • Made with standard quality and tious ingredients to achieve the best taste possible..
  • Baking Flour for Gluten Free Challah Bread, GF Brioche Bread, GF Cinnamon Roll & GF Bagels.
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