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£ 58.00

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School of Wok14"/36cm Heavy Duty Carbon Steel Wok, Flat Bottom, Bamboo Handle

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Product ID: 287236153
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school of wok
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About the item

Wok Your Way to Culinary Greatness! 🍳 Season your wok for a non-stick finish and longevity; hand wash for best results. Perfect for stir-frying, curries, stews, and deep frying—unleash your culinary creativity! Crafted by renowned Chef Jeremy Pang, bringing professional quality to your home kitchen. Experience the true essence of Asian cuisine with our heavy-duty carbon steel wok. Flat bottom and extra thickness make it ideal for induction hobs and stoves. Eco-friendly bamboo handle Perfect for 4-6 servings High heat retention The School of Wok 14" Heavy Duty Carbon Steel Wok is a professional-grade cooking tool designed for modern kitchens. Weighing 1.9kg and featuring a flat bottom, it is perfect for induction hobs and stoves. Developed by celebrity chef Jeremy Pang, this wok allows you to create authentic Asian dishes for 4-6 people while ensuring easy maintenance and longevity.
  • WOK'S INCLUDED? - 1 x 14"/36cm Heavy Duty Carbon Steel Wok (1.9kg) with a flat bottom, suitable for modern hobs. The extra thickness makes this wok even more suitable for dealing with the power of induction hobs. Comfortable Bamboo handles which don't transfer heat, perfect size to create meals for 4-6 people..
  • WOK-HEY SMOKEY - Our heavy duty carbon steel wok helps unlock delicious flavours that Asian stir-fry is famous for. The Carbon Steel heats up quickly and allows for very high heat - giving your dishes a caramelised flavour. Also suitable for making curries, stews and deep frying..
  • WOK SEASONING - Follow the on-pack instructions as to how to 'season' your wok - this will make your wok last longer and give it a non-stick coating and should be done before first use. A hob or blow torch works well for this. Hand wash only, please dry wok on the hob after washing so it is dry before storing, to stop rusting..
  • CELEBRITY CHEF - Developed by Chef Jeremy Pang: Today, Jeremy can often be spotted on TV shows such 'Ready Steady Cook' and is the author of two best-selling cookbooks ‘Chinese Unchopped’ and ‘Hong Kong Diner’..
  • SCHOOL OF WOK - At our award winning school we’ve become known as the UK’s Asian cookery hub and with the launch of our new kit range we’re excited to be bringing our flair for demystifying oriental cookery into people’s own kitchens.
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