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Anthony's Unseasoned Meat Tenderizer with Bromelain and Papain, 10oz, Made in USA, No MSG added

3.9

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Product ID: 250591419

Brand:

anthony's

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About the item

Tenderize Like a Pro! 🍽️ Simply sprinkle and cook—no complicated steps! Crafted for the discerning chef who values quality. Perfect for pork, chicken, beef, lamb, and even seafood! Transform your meats into culinary masterpieces with just a sprinkle! Enjoy a clean, guilt-free seasoning experience. Bromelain power Papain enzyme Made in USA Anthony's Unseasoned Meat Tenderizer is a 10oz blend featuring bromelain and papain, enzymes derived from pineapple and papaya, respectively. Made in the USA and free from MSG, this versatile tenderizer enhances the texture and flavor of various meats and seafood, making it a must-have for any kitchen.

Unseasoned Meat Tenderizer with Bromelain and Papain.
Papain is the enzyme derived from papaya, while Bromelain is derived from pineapple.
Simply sprinkle the tenderizer directly onto meat, or add a small a to your dry spice rub or liquid marinade..
Use 1 teaspoon per pound of meat. Add powder shortly before cooking in order to avoid over-tenderizing..
Use it on pork, chicken, beef, lamb, and even on seafood such as squid and clam!.

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