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£ 74.00

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Antico Molino NapoliCaputo 00 Pizzeria Flour, Repack, 9.9 Pound

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Product ID: 24557810
Brand:
antico molino napoli
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About the item

🍽️ Unleash Your Inner Pizzaiolo! Used by maestri pizzaioli worldwide since 1924. Finely milled for that perfect dough texture. Craft authentic Neapolitan pizza like a pro! Ideal for creating that rich, complex flavor. Perfect for pizza, gourmet breads, and more! High-quality protein 100% wheat flour Ideal for high temps Antico Molino Napoli Caputo 00 Pizzeria Flour is a premium 100% wheat flour, expertly milled in Nes, Italy, designed for professional-grade Neapolitan pizza and other baked goods. With a focus on long fermentation and high-temperature baking, this flour is the choice of top pizzaioli globally, ensuring a soft, flavorful crust and authentic texture.
  • Professional pizza flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924.
  • High quality, Made in Nes Italy: our signature product, demanded by maestri pizzaioli all over the world. A flour with elastic, resistant gluten and high quality-protein resulting in a consistent long-rise dough..
  • Diverse ingredient: ideal for classic Neapolitan pizza made in high heat wood fired, or electric ovens in high temperatures over 700°f. For home ovens, we recommend using our Red chef's flour which is designed for temperatures under 500°f. Our product is milled slowly and finely to bake authentic pizza, gourmet breads, cakes, and pastas!.
  • Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione. Different from our chefs flour, pizzeria flour Contains less protein and is blended with more Farina Manitoba flour to give the dough more strength..
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