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£ 23.00

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Classica, Type 00 Double Zero Flour, All Natural, for Pizza, Bread, Pasta, and Baking, 1 kg (2.2 lbs), by Polselli

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Product ID: 231615561
Brand:
polselli
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About the item

Bake Like a Pro! 🍞 Elevate your culinary game with Classica flour. No additives, just pure, unbleached flour. Strong gluten for that perfect dough elasticity. Craft your own Neapolitan masterpiece at home! Milled for optimal yield and texture. Ideal for pizza, pasta, and gourmet baking. 100% natural, unbleached Authentic Neapolitan pizza Oven-ready up to 500°F Classica Type 00 Double Zero Flour is an all-natural, unbleached soft wheat flour imported from Italy, perfect for creating authentic pizza, pasta, and baked goods. With strong gluten and optimal water absorption, this flour is designed for home chefs seeking high-quality ingredients for their culinary creations.
  • Imported Italian "00" Soft Wheat Flour for baking, pizza, pasta, etc...Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione. Milled in a small town south of Rome, Italy.
  • ALL NATURAL, UNBLEACHED, and Non-GMO. High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with no additives..
  • Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking.Great for making Pizza, Pasta, Baking, or any other food products calling for flour. Diverse ingredient: great for home ovens up to 500 degrees Fahrenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas!.
  • All of our type 00 flour's are similar in quality however the distiction is made in the level of protien, gluten, W (absorbtion rate) formulated with the selection of grains. Please see the attachments for the difference..
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Frequently Asked Questions About Classica, Type 00 Double Zero Flour, All Natural, for Pizza, Bread, Pasta, and Baking, 1 kg (2.2 lbs), by Polselli in GB

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Is Classica, Type 00 Double Zero Flour, All Natural, for Pizza, Bread, Pasta, and Baking, 1 kg (2.2 lbs), by Polselli available and ready for delivery in GB?

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