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Cannavacciuolo Classic Artisan Panettone, Italian Traditional Christmas Cake - 500g / 1.1lb

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Product ID: 215963806

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cannavacciuolo

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About the item

An iconic dessert of Italy's Christmas pastry is given prestige by Antonino Cannavacciuolo. The skilled hands of the well-known Italian celebrity chef have created a new line of fine Panettone cakes, which this handmade traditional Panettone proudly belongs to. This timeless Xmas Milanese cake gets baked by strictly following the traditional recipe, and you can definitely tell from the genuine flavour you'll experience, bite after bite. As tradition dictates, it features a 36-hour leavening, 5 kneading steps, and a manual "dough rounding". The diligent preparation also includes a 7-hour head-down rest. The finest ingredients include 100% Italian wheat flour, egg yolk of 100% Italian free-range eggs, 100% Italian butter, sourdough, and Madacar Bourbon vanilla. Keep in a cold and dry place. In Antonino Cannavacciuolo's pastry lab, ingredients expertly selected for their great quality are skilfully hand-processed to create tronomic delights. Essential ingredients in all Cannavacciuolo's creations are the passion for simple flavours and particular attention in the artisanal cooking process, ed at enhancing the flavour of products and obtaining outstanding sweet delicacies.

🎅🎄 Italy's Xmas traditional dessert "Panettone".
The dough contains 100% Italian free-range eggs 🐓🥚, 100% Italian butter 🧈 and flour.
Its diligent preparation entails a 36-hour leavening, 5 kneading steps, and a 7-hour head-down rest.
Strictly Milanese-style panettone, with candied orange peel and sultanas; net weight: 500g / 1.1lb.
🥧Baked in the pastry lab of Antonino Cannavacciuolo, a very famous Italian celebrity chef 👨‍🍳.

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