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£ 97.00

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Caputo, Antimo Pizzeria Chef 00 Soft Wheat Flour Pack Blue 11LB Bag 22 Total Pounds 10 Kilo, 352 Ounce, (Pack of 2)

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Product ID: 210102941
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caputo
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About the item

🍽️ Unleash Your Inner Pizzaiolo! Ideal for wood-fired, , or electric ovens. Two 11LB bags for endless pizza nights! Soft, bubbly crust that impresses every time. Craft authentic Neapolitan pizza with ease! Elastic gluten for perfect long-rise dough. 100% wheat flour High heat resistant Made in Nes Caputo Antimo Pizzeria Chef 00 Soft Wheat Flour is a premium 100% wheat flour, expertly crafted in Nes, Italy. This 22-pound pack (two 11LB bags) is designed for professional-grade pizza making, featuring elastic gluten for long fermentation and a soft, flavorful crust. Perfect for high-temperature baking, it’s the go-to choice for both home chefs and culinary professionals seeking authentic Italian pizza.
  • Professional pizza flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy..
  • High quality, Made in Nes Italy: our signature product, demanded by maestri pizzaioli all over the world. A flour with elastic, resistant gluten and protein resulting in long-rise dough..
  • Diverse ingredient: ideal for classic Neapolitan pizza made in high heat wood fired, or electric ovens in high temperatures over 700DegreeF..
  • Perfect texture: Our flour bakes a soft, flavorful crust for an authentic pizza with bubbles in cornicione. Contains less protein and blended with more Farina Manitoba to give dough more strength..
  • For home ovens, we recommend using our Red chef's flour which is designed for temperatures under 500DegreeF..
  • 2 Bags of 11 Pounds Each.
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