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Live Indian Bay Leaf Tejpatta Spice

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Product ID: 203978385
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About the item

Indian Bay Leaf Common name: Indian Bay Leaf, Indian cassia, Indian cassia bark, Tamala cassia Hindi: तेजपत्ता tejpatta Manipuri: তেজপাত Tejpat Tamil: à¤à¾à³à¿àšàªà¤à¯à¤à¿à°à¿ Talishappattiri Malayalam: à´¤à´à´¾à´²à´ªà´¤àµà´°à´àµ Tamalapatram Telugu: Talisapatri, Talisha, Patta akulu Kannada: Patraka Bengali: তেজপাত Tejpat Urdu: तेज़पात Tezpat Assamese: Mahpat, তেজপাত Tejpat Gujarati: તàªàª¾àª²àªªàª¤à«àª° Tamaal patra Sanskrit: तà¤à¤¾à¤²à¤ªà¤¤à¥à¤° tamalapattra Tangkhul: Sakomna Indian bay-leaves are the leaves of a tree closely related to Cinnamon. The tough, three-veined leaves are very popular in Northern India, but are little known elsewhere €” at least, today. They were well known to the Romans under the name malobathrum (also spelt malabathrum) and used both for perfumery and in cooking. The name Bay Leaf is used for some other (Laurus nobilis). So, this one is called Indian Bay Leaf. It is a small to moderately sized ever green tree. s are raised from sown in nursery beds in March-April. Seedlings are transed to the field in rows of 2 m apart with a spacing of 3 €“ 3.5 m between s. Leaves are collected in dry weather every year from vigourous s, dried in the sun and tied up into bundles for marketing. Flowers are tiny, greenish yellow, insignificant. Today, Indian bay-leaves are a spice used almost exclusively in the kitchens of Northern India, especially in the famous Moghul cuisine that was developed at the Imperial courts in Delhi and Agra. One example of such a dish is biriyani बिरयानी
  • Weight: 1 Kg Approx.
  • Color: multi Included Component: One In Poly Bag.
  • Care instructions: Care as well as your child Save from Insects and pest. Grow in y content mixed soil. Give timely microents and fertilisers.
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