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Chinese Asian Vegetable BAU-Sin Chinese Mustard Vegetable 5000 10g Heading GAI Choy GAI Choi Original Color Package 原装彩包 包心芥菜 盖菜

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Product ID: 203069195
Brand:
seedhao
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About the item

🥗 Grow Your Own Culinary Adventure! Enjoy the authentic taste of Taiwan and southern China. every 2 weeks for a bountiful supply. Comes in a vibrant retail package with sowing instructions. Harvest your own GAI Choy in just 85 days! Sow in spring or late summer, thrives in 5°C-30°C. 5000 85 days maturity Colorful packaging The BAU-Sin Chinese Mustard Vegetable offer a robust yield of GAI Choy, a beloved leafy green popular in Taiwanese and southern Chinese cuisine. With 5000 per pack, these easy-to-grow mature in approximately 85 days and are perfect for continuous harvesting. The come in a colorful retail package, complete with a Phytosanitary Certificate and clear sowing instructions, making them an ideal choice for both novice and experienced gardeners.
  • Bau-Sin is a broad-leaved Heading mustard with thick and broad stalks. Dark green leaves and stalks may curl inward and form a head in cold weather. are sown in late summer for harvest in late fall and early winter. Bau-Sin is very popular in Taiwan and southern China. Other name: dai gai choy, gai choy, kai tsoi, da jie cai, kaai tsai, taai kaai tsai, chuk gai choi, gai cai, jiu la choi, kai choi .
  • be packed in colorful retail package,with China government Phytosanitary Certificate number,Package which print picture, Chinese name and sow instruction..
  • Sow time spring 5°C-30°C Maturity: Approx. 85 days Prepare fertile, well-drained soil. Sow in early to late spring or late summer to early fall. Keep soil moist. Fertilize as needed. every 2 weeks for continuous harvest. Bolting will occur when temperatures and day length increase..
  • Excellent soup and stir fry or pickle.
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