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Cultures for Gluten Free Sourdough Starter | Heirloom Dehydrated Culture for Baking Gluten Free Bread | DIY Gluten Free Pasta, Pizza Dough, Pie Crust, & More | Non-GMO Prebiotic Sourdough Bread
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About the item
- BEGINNER FRIENDLY: Sourdough is one of the most forgiving cultures to work with, making it a great choice for beginners or breadmaking pros. Plus, this dehydrated culture gives you a chance to get familiar with feeding your starter before it's time to bake!.
- HEIRLOOM STYLE: With proper care, our sourdough starter can be reused indefinitely to leaven baked goods, making it easy for you to create delicious bread over and over again..
- VERSATILE: Make more than just artisan bread! Use this starter to try your hand at creating delicious gluten free pizza, gluten free cookies, and other tasty gluten free snacks..
- BENEFITS: Sourdough is not only a low carb bread, but also provides a great source of s and minerals. Plus, finished loaves are chock full of prebiotics, which help promote better gut ..
- SAFE: Each batch is pathogen tested by a trusted third-party laboratory so you know you are getting a high quality, y starter to make great baked goods at home..
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Frequently Asked Questions About Cultures for Gluten Free Sourdough Starter | Heirloom Dehydrated Culture for Baking Gluten Free Bread | DIY Gluten Free Pasta, Pizza Dough, Pie Crust, & More | Non-GMO Prebiotic Sourdough Bread in GB
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