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Cacao Powder 1 Kg. Peruvian, Natural and Pure. Made in Peru from The Theobroma Cacao . Produced from Raw Cacao Beans. Source of Magnesium, Manganese and Phosphorus.

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Product ID: 186237691
Brand:
naturalebio
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About the item

đŸ« Elevate Your Treats with Nature's Chocolate Wonder! Packed with magnesium, manganese, and phosphorus for optimal . Support eco-friendly practices while enjoying a superfood ste. Experience the divine taste of cacao, free from pesticides and GMOs. Retains maximum ents and flavor for a guilt-free indulgence. Perfect for smoothies, baking, or as a y snack boost. Sourced from Peru & Vegan Rich in Magnesium Our Cacao Powder is a premium product sourced from the Theobroma cacao in Peru. This 1 kg resealable bag contains pure, low-temperature processed cacao, ensuring maximum ent retention. Certified and vegan, it is free from GMOs, gluten, and lactose, making it a y addition to any diet. Rich in essential minerals like magnesium, manganese, and phosphorus, this cacao powder is perfect for -conscious consumers looking to enhance their culinary creations.
  • ORIGIN OF CACAO: Cacao is what Linnaeus named Theobroma, or ‘Food of the Gods’, from the Greek ‘theos’ meaning ‘god’ and ‘broma’ meaning ‘food’. The cacao is a tropical tree whose natural habitat is the lowest layer of the rain forest. Its favourable habitat is therefore the tropical rain forest, which has a more or less constant climate throughout the year, with abundant and regular rainfall..
  • PROPERTIES OF CACAO: Cacao has a high fibre content but is low in sugar. Cacao is a source of magnesium that contributes to electrolyte balance and normal energy sm. Cacao is a source of Manganese that contributes to the protection of cells from oxidative stress and phosphorus that contributes to the maintenance of normal s and teeth..
  • CERTIFIED AND VEGAN: Pure and . Produced without pesticides and unnatural fertilisers which can harm the body and our general . It does not contain GMOs, gluten or lactose. Produced in Peru. Certified by supervisory boards authorised by the Ministry of Agriculture..
  • PRODUCED AT LOW TEMPERATURES: Cacao, or Cocoa requires complex and long processing. The powder must be fine and fragrant. The drying method takes place at low temperatures to retain all the 's natural ents..
  • AT YOUR COMPLETE DISPOSAL: Customer satisfaction is our priority. Please get in touch if you have any questions. PACKAGING: Product packaging and labels may vary over time, while content remains the same.
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