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Naturevibe Botanicals Cassava Flour 2lb Premium Quality | Used for Baking and as Thickener

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Product ID: 185990556
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About the item

🌟 Elevate your baking game with Naturevibe's Cassava Flour! No graininess, just smooth results. Packed with essential carbohydrates. Supports eco-friendly practices. Enhances dishes without overpowering. Perfect for baking and thickening! Sustainable source Gluten-free goodness Hydration-friendly Naturevibe Botanicals Cassava Flour is a premium 2lb gluten-free flour made from the starchy root of the cassava . Known for its mild flavor and soft texture, it serves as an excellent alternative for baking and thickening, making it a ste in both -conscious and traditional kitchens. Sourced sustainably, this flour not only supports your culinary creativity but also promotes eco-friendly agricultural practices.
  • Cassava is the third-largest source of food carbohydrates in the tropics, after rice and maize. Cassava is a major ste food in the developing world, providing a basic diet for over half a billion people. It is one of the most drought-tolerant crops, capable of growing on marginal soils. Nigeria is the worlds largest producer of cassava.
  • Cassava flour and tapioca flour are sometimes used interchangeably, however, they’re not the same. Cassava is extensively cultivated as an annual crop in tropical and subtropical regions for its edible starchy tuberous root, a major source of carbohydrates. Though it is often called yuca in Spanish America and in the United States, it is not related to yucca, a shrub in the family Asparagaceae..
  • It is classified as either sweet or bitter. Like other roots and tubers, both bitter and sweet varieties of cassava contain antitional factors, with the bitter varieties containing much larger as. Cassava plays a particularly important role in agriculture in developing countries, especially in sub-Saharan Africa, because it does well on poor soils and with low rainfall, and because it is a perennial that can be harvested as required..
  • This is the Holy Grail characteristic of cassava flour. Unlike other gluten-free flours such as almond or coconut flour, cassava flour is very mild and neutral in flavor. It’s also not grainy or gritty in texture – rather, it’s soft and powdery..
  • The most commonly consumed part of cassava is the root, which is very versatile. It can be eaten whole, grated or ground into flour to make bread and crackers..
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