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EdenUme Plum Vinegar, Traditionally Made in Japan, 10 Fl Oz

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Product ID: 18586430
Brand:
eden
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About the item

🍽️ Taste the Tradition, Savor the Benefits! Crafted using time-honored Japanese methods, ensuring authenticity in every drop. Transform ordinary meals into culinary masterpieces with a splash of tangy goodness. Comes in an amber glass bottle with a functional dispenser cap—refillable and sustainable. Rich in s, promoting digestion and restoring energy. Perfect for salads, marinades, and pickling—unleash your inner chef! 4.3% 10 Fl Oz No artificial dyes EdenUme Plum Vinegar is a traditional Japanese condiment made from the brine of umeboshi plums, featuring a 4.3% level. This ruby red vinegar is free from artificial dyes, preservatives, and s, making it a pure and y addition to your culinary repertoire. Ideal for enhancing salads, vegetables, and pickling, it comes in a 10 Fl Oz amber glass bottle with a refillable design.
  • EDEN Ume Plum Vinegar is the treasured by-product of the pickling of umeboshi plums; the liquid brine left over after pickling the plums. In Japan it is known as 'ume su' that means plum vinegar. This salty, tangy, ruby red vinegar is delicious sprinkled over cooked vegetables (especially members of the cabbage family). It adds zing to salad dressings and dips, and is great for making other pickled or preserved foods..
  • EDEN Ume Plum Vinegar is rich in s. It has 4.3 percent . While the natural red color of EDEN Ume Plum Vinegar is due to the red shiso leaves, commercial manufacturers of umeboshi plums and vinegar use dyes to impart the red color that is characteristic of these products. EDEN Ume Plum Vinegar contains no s, dyes, preservatives or additives..
  • Umeboshi plums have been used for over 2,000 years in China and over 1,000 years in Japan. They were especially valued for their ability to strengthen digestion. Umeboshi were traditionally used to stimulate appetite, help the body maintain the proper /alkaline balance, and restore energy..
  • The pickling brine from making umeboshi plums with sea salt and red shiso, aka beefsteak leaf, that impart its ruby red color. A tart, salty, festive condiment with beneficial s. Sprinkle on blanched or steamed vegetables, add to salad dressings, marinades, hot sauce, salsa, and dips. Excellent for making pickles. 4.3% ..
  • No artificial dyes, preservatives, or s. Amber glass protected. Functional dispenser cap and refillable..
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