MyPlate Photo

Your patients are very busy and do not have enough time to exercise or prepare y food. They are also inundated with misinformation from media and advertisements. You need excellent, high-impact materials to educate them quickly and our MyPlate exam room is right on target! Learning objectives & benefits for MyPlate : The My Plate provides a great visual to show your patients how to put more fruits and vegetables into their meals. MyPlate is the new USDA icon that represents the best way to eat using food groups. The MyPlate uses attractive and vibrant illustrations to emphasize plenty of y options in each food group for a positive message. Easy-to-read tips help individuals learn how to make y choices for Fruits, Vegetables, Lean Proteins and Whole Grains, and how to fill their plate the y way. Tips are given so dairy foods remain low in , sugar and sodium yet high in calcium. Ground-breaking strategies to engage your audience: Our talented artist ensures the best design that competes with industry advertising. Our rich colors stand out from the pack. Messages are positive and easily understood. Held-nothing-back research and message integrity: Our MyPlate s are incredible not solely because they support the message of food groups, but they only use the heart y ent-rich foods in each category. We do not have to add processed foods because we are not supported by big industry advertising. Unbiased, science-based information is always at the heart of our materials because we do not accept advertising. Valuable bonuses: All s come with a handout download and bulletin board tips. Update guarantee - if we update our materials you can download the update for free or purchase the physical copy for half price.

• The My Plate provides a great visual to show your patients how to put more fruits and vegetables into their meals..
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• Easy-to-read tips help individuals learn how to make y choices for Fruits, Vegetables, Lean Proteins and Whole Grains, and how to fill their plate the y way. Tips are given so dairy foods remain low in , sugar and sodium yet high in calcium..
• Laminated tion - - .