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Gluten Free Chestnut Flour, 17.06 Ounces - Molino Zanone Farina di Castagne, 500 grams

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Product ID: 174605659
Brand:
molino zanone
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About the item

🌟 Unleash Your Inner Chef with Authentic Chestnut Flour! Perfect for gluten-sensitive culinary adventures. Elevate your baking with a unique earthy taste! Packed with s and minerals for a ier you. Replace wheat flour effortlessly in your favorite recipes. Experience the authentic taste of Piedmont in every bite. Gluten Free 100% Pure Chestnuts Authentic Italian Molino Zanone's Gluten Free Chestnut Flour is a premium 500-gram product made from 100% pure chestnuts, offering a nutty and earthy flavor profile. Ideal for gluten-free baking, this flour is rich in essential ents and crafted using traditional Italian methods, making it a perfect substitute for wheat flour in various recipes.
  • ITALIAN CHESTNUT FLOUR THAT GIVES A NUTTY, SLIGHTLY EARTH FLAVOR! Molino Flour is ideal for preparing those special traditional Italian biscuits and breads, such as castagnaccio, polenta dolce, frittell and more...
  • GLUTEN FREE CHESTNUT FLOUR MADE FROM TRADITIONAL METHODS! The mill grinds the sweet fruits of the forest using the methods cultivated by those with years of experience..
  • A GLUTEN FREE FLOUR MADE OF 100% PURE CHESTNUTS! This chestnut flour italian is free of all ens, making it the perfect gluten free flour substitute..
  • AN AUTHENTIC FLOUR FROM PIEDMONT, ITALY! Perfect for replacing wheat flour in any of your recipes. Chestnuts flour lends a nutty, slightly earthy flavo to your baked goods. Replace a cup of regular flour to enhance your recipes, including pumpkin muffins, spice cake, and zucchini bread..
  • A Y ALTERNATIVE TO WHEAT FLOUR! Chestnuts are an excellent source of manganese, molybdenum, and copper and a good source of magnesium. In addition, they are a good source of C as well as s B1, B2, and B6 and folic ..
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