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Morelli Pasta Toasted Fregola Sarda Pasta - Imported from Italy 17.6oz / 500g

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Product ID: 174026551
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About the item

Gourmet Pasta. All the flavor of homemade pasta with wheat germ sets fregola Sarda heirloom pasta apart from all others. Wheat germ is the heart of the grain of wheat, rich in flavor and nourishing active ingredients. The wheat germ contains s A, D, and E and also provides a wonderful aroma while cooking. The wheat germ also gives the cooking water a slightly green hue making cooking Morelli's fresh pasta a completely unique experience. The durum wheat semolina is able to absorb sauces well and give more succulent and full-bodied wheat flavor to your meals. Versatile and y. Our fregula pasta can be used in classic Italian dishes and is especially good served al dente with just a touch of olive oil. Fregola Sarda is toasted gently and provides a nutty, toasty flavor, and the small ball shape holds up beautifully in more complex meals such as soups and stews. Use as a main dish or a side dish, the possibilities are limitless. Durum wheat semolina is also a y choice for pasta as it is very high in protein and low in gluten. Fregola cooks to a perfect al dente in just 12 minutes. Imported From Italy. Morelli has been creating gourmet Italian pasta in Tuscany since 1860 and is a family-run company with the 5th generation currently preserving the traditions their ancestors put into place. They utilize an artisanal method of reincorporating wheat germ into semolina to create their pasta with a unique taste and the aroma of wheat. Their pasta also has a high level of A and D due to their unusual ingredients.Morelli offers classic and traditional types of pasta such as Tacconi, Pici di Siena, and Tagliatelle. They also have pasta that features aromas such as saffron, Boletus mushrooms, and sepia in order to offer a full and comprehensive range of pasta products. Morelli's pasta is something else!
  • GOURMET ITALIAN PASTA - Fregola, also known as fregula, is handmade with durum wheat semolina and wheat germ from Tuscany, and is lightly toasted to give a more succulent and full-bodied flavor to your cooking..
  • UNIQUE FLAVOR - Morelli pasta is unusual as it includes the germ of the wheat in the pasta in order to create beautifully flavored heirloom wheat pasta with a rich, nutty bite..
  • EAT Y - Durum wheat is high in protein, making this artisanal pasta a great way to get more protein into your day..
  • VERSATILE PASTA - Perfect in soups and stews, warm or cold, and used in main courses as well as side dishes. The gently toasted flavor of Sardinian fregola works well with so many dishes..
  • MADE IN ITALY - Authentic fregola pasta produced in the ancient Morelli Pasta Factory since 1860..
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