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Balestrieri Family Farm COOC-Certified Sustainably-California-Grown Non-GMO Extra Virgin Olive Oil 375ML

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Product ID: 171176910
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About the item

🌿 Taste the Tradition, Savor the Difference! Crafted from the accled Frantoio and Leccino olives. Enjoy peace of mind with our certified Non-GMO olives. Support a legacy of sustainable farming and animal rescue. Harvested in October 2017, ensuring peak flavor. Indulge in the peppery finish that transforms every dish. Sustainably grown COOC-certified 375ML bottle Balestrieri Family Farm's COOC-Certified Extra Virgin Olive Oil is a premium 375ML bottle of sustainably-grown, Non-GMO olive oil, harvested in October 2017. This exquisite oil, made from a blend of Frantoio and Leccino olives, offers a peppery finish perfect for enhancing your favorite recipes. Family-owned and operated, the farm is dedicated to quality and sustainability.
  • Estate Grown | COOC-certified | Non-GMO | Harvest date: October 2017 | Best-by date: October 2021.
  • Peppery Finish - Perfect for dipping, salad dressing, marinades, and your favorite recipes.
  • Sustainably grown in the Alhambra Valley located in the Briones Hills of central Contra Costa County, California which has an overall mild Mediterranean climate.
  • Exclusively produced using a blend of Frantoio and Leccino olives. The Frantoio is one of the most highly accled oil varieties in the world. Frantoio olives are native to Tuscany and produce a refined, aromatic, savory oil. The Leccino olive is one of the primary varieties of olives that cultivators use in the production of Italian olive oil. It is believed to have originated in Tuscany and is now grown all over the world..
  • Balestrieri Family Farm is family owned and operated. We grow grapes and olives and have a variety of rescued farm animals. Our farm is 55 acres with 600 Leccino Olive trees and 50 Frantoio Olives trees both ed in 2000..
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