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KOR Guar Gam Powder - 800g (Pack of 1) | All Natural, Thickening, Binding Agent for Baking | Gluten Free

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Product ID: 170911260
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kor
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About the item

🌟 Elevate Your Kitchen Game with KOR Guar Gum! Pure goodness without any additives. Easily mixes into your favorite recipes. Supports digestion and may aid . Perfect for sauces, dips, and baking! Elevate your gluten-free creations effortlessly. All Natural Gluten Free 800g Pack KOR Guar Gum Powder is an all-natural, gluten-free thickening and binding agent, perfect for enhancing the texture of your favorite recipes. Weighing 800g, this versatile powder is ideal for baking, sauces, and beverages, while also offering benefits like improved digestion and appetite control.
  • Guar Gum acts as a suspending agent in fruit beverages, maintains viscosity, Improves mouth feel..
  • It may improves free flowing properties of sauce and reduces separation between water and oil phases. It is unique cold water dispersible, resistant, free water binder in salad dressings, sauce, pickles and relishes..
  • Guar gum is a fiber that normalizes the moisture content of the stool, absorbing excess liquid in diarrhea, and softening the stool in . It also might help decrease the a of cholesterol and glucose that is absorbed in the stomach and intestines. There is some interest in using guar gum for because it expands in the intestine, causing a sense of fullness. This may decrease appetite..
  • Guar Gum is very versatile and there is a different a required for each type of recipe. For example, for bread and pizza dough recipes, one teaspoon of guar gum powder per cup of gluten-free flour should be added for best results. For cakes, biscuits or muffins, use half a teaspoon per cup..
  • Guar Gum can be used to make good baking dishes like Gluten free Cake,Muffin, Pizza Dough, Brownies etc..
  • A natural thickening agent, it can be used in dips, sauces, condiments, baking, glazing and also to make beautiful cocktails, since it maintains liquid viscosity..
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