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Large SAGO Pearls (SABUDANA) (200g)
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About the item
Sago is a starch taken from the center of sago palm stems. Sago has similarities to tapioca, including its look, taste and feel. However, sago is not tapioca, which comes from a different . You can, however, substitute tapioca for sago in many recipes. The Roles of Sago Sago is a common ingredient used in Indian recipes. In gruel form, sago can function as a y alternative to carbonated drinks, providing energy without any artificial s and sweeteners. Sago is used to make the pearls that sit at the bottom of bubble tea, a popular Asian drink. You can also use sago in the preparation of desserts and some breads. Additionally, you can add sago to rice for a low calorie, light meal option. Sago and the Body In India, sago is also known as sabudana and has a long history in traditional Indian medicine. According to “The New Oxford Book of Food s,” traditional Indian medicine uses sago in combination with rice to cool the body. Therefore, sago can function as an al remedy to treat ailments resulting from too much heat, such as the production of excess bile. Sago is also used in traditional medicine outside the Indian subcontinent in Sri Lanka, New Guinea and other Asian Pacific countries.
- Sago is a starch taken from the center of sago palm stems..
- Sago is a common ingredient used in Indian recipes. In gruel form, sago can function as a y alternative to carbonated drinks, providing energy without any artificial s and sweeteners..
- Additionally, you can add sago to rice for a low calorie, light meal option..
- In India, sago is also known as sabudana and has a long history in traditional Indian medicine..
- You can, however, substitute tapioca for sago in many recipes..
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