£14.95
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Manual Sausage Maker Meat Stuffer Filler Hand Operated Salami Maker Food Grade Quality for Commercial & Household Use,with Thick Funnel(Pork Casing)+Thin Funnel(Mutton Casing)
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About the item
*Sausage Stuffer Barrel Size:
Length:150mm
Diameter:65mm
*Thick Funnel Size:
Length: 120mm
Bottom Mouth Diameter: 57mm
Upper Mouth Diameter: 19mm
Application: Pork casing
*Thin Funnel Size:
Length:120mm
Bottom Mouth Diameter: 57mm
Bottom Mouth Diameter: 14mm
Application: Mutton casing
All size please allow little deviation because manual measure.
Package content:
1 *Manual Sausage Stuffer Barrel
1 * funnel (pork)
1 * funnel (mutton)
How to use:
1.First put the funnel and the meat fillings together.
2.Put meat fillings into the sausage stuffer barrel.
3.Turn the handle screw to the bottom to the other end of the barrel.
please feel free to email us if there is anything about the item.
- Food-Grade:The sausage maker is made from Food-Grade material for all food contacting parts to the food;safety and durable,easy to cleaning and disinfection.
- 2 Stuffing Funnel:2 Stuffing tubes ideal for homemade sausage making tools kit. It can be use for both pork(thick funnel) and mutton(thin funnel), convenient to handle for wife and Children.
- Convenient to use:It can be used for the preparation for holiday celebration and family reunion, adults and children can use it to make meat sausage together.
- Package content:1 *Manual Sausage Stuffer Barrel+1 * funnel (for pork)+1 * funnel (for mutton).
- How to use: 1.First put the funnel and the meat fillings together. 2.Put meat fillings into the sausage stuffer barrel. 3.Turn the handle screw to the bottom to the other end of the barrel..
Frequently Asked Questions About Manual Sausage Maker Meat Stuffer Filler Hand Operated Salami Maker Food Grade Quality for Commercial & Household Use,with Thick Funnel(Pork Casing)+Thin Funnel(Mutton Casing) in GB
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