Steps:
1.Set the vacuuming time, first set for 30 seconds, according to the specific vacuum effect to set.
2.Set the sealing time, first set for 2 seconds, if it is a thick vacuum bag, increase the sealing time.
3.Set the cooling time, first set for 2 seconds.
4.Close the vacuum cover, press the vacuum cover manually, then press the start button, after the vacuum table is running to release the hand.
NOTE!!!:
Be sure force to press the lid so that the air does not enter before you can start the vacuum. (Subject to vacuum needle movement). Otherwise it is easy to burn high temperature cloth and electric heating wire.
Product Description
This desktop vacuum sealer is our updated type of popular common vacuum packaging machine. It may packing various of ripe products, salted, fruit product to be fresh. After vacuum packaging, the food may keep it's original taste and stored much longer.
Technical Parameter
Motor Power:120W
Type:Vacuum packing machine
Rate of exhausting:5.5L/s
Packing speed:1~4pcs/min
Seal bar length:10.2in(260mm)
Current:5A
Suction Speed:2 CFM
Machine Dimensions:16in*12.2in*11.4in(410*310*290mm)
Max. sealing size:260mm*10mm
Workroom size:12.9in*10.7in*2in(330*275*50mm)
Inlet air bore:0.2Power supply:110V/60HZ
Shell material:Stainless steel
Model:DZ-260C
Application
This machine is applicable for vacuum packing of food,grain,fruit,pickle,preserved fruit,ehemical medicine,medicinal materials,electronic elements,precise instrument,rare metal,erc. In the form ofliquid,solid,powder or paste by using plastic film or plastic aluminum foil film.It can prevent the packed products from oxidating,mildewing,worm-eating,rotting or damping,and prolong the shelf period.It especially applies to industries as tea,food,medicine,shop and research institute,etc.
Steps:
1.Set the vacuuming time, first set for 30 seconds, according to the specific vacuum effect to set.
2.Set the sealing time, first set for 2 seconds, if it is a thick vacuum bag, increase the sealing time.
3.Set the cooling time, first set for 2 seconds.
4.Close the vacuum cover, press the vacuum cover manually, then press the start button, after the vacuum table is running to release the hand.
NOTE!!!:
Be sure force to press the lid so that the air does not enter before you can start the vacuum. (Subject to vacuum needle movement). Otherwise it is easy to burn high temperature cloth and electric heating wire.
Product Description
This desktop vacuum sealer is our updated type of popular common vacuum packaging machine. It may packing various of ripe products, salted, fruit product to be fresh. After vacuum packaging, the food may keep it's original taste and stored much longer.
Technical Parameter
Motor Power:120W
Type:Vacuum packing machine
Rate of exhausting:5.5L/s
Packing speed:1~4pcs/min
Seal bar length:10.2in(260mm)
Current:5A
Suction Speed:2 CFM
Machine Dimensions:16in*12.2in*11.4in(410*310*290mm)
Max. sealing size:260mm*10mm
Workroom size:12.9in*10.7in*2in(330*275*50mm)
Inlet air bore:0.2Power supply:110V/60HZ
Shell material:Stainless steel
Model:DZ-260C
Application
This machine is applicable for vacuum packing of food,grain,fruit,pickle,preserved fruit,ehemical medicine,medicinal materials,electronic elements,precise instrument,rare metal,erc. In the form ofliquid,solid,powder or paste by using plastic film or plastic aluminum foil film.It can prevent the packed products from oxidating,mildewing,worm-eating,rotting or damping,and prolong the shelf period.It especially applies to industries as tea,food,medicine,shop and research institute,etc.
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