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Gouda 3,5g per 50 L. milk - Cheese Culture for Gouda | Cheese | Dried Culture | Cheese Ferment

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Product ID: 157791548
Brand:
gouda
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About the item

Gouda 3,5g per 50 L. milk - Cheese Culture for Gouda | Cheese | Dried Culture | Cheese Ferment
  • Cheese Culture for Gouda 3,5g per 50 L. milk.
  • 3,5g portion is enough to make 5 kg of delicious Gouda cheese.
  • Net Weight: 3,5g per 50 L. milk.
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