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Happy Andes Gluten-Free Baking Flour 4 lbs. - Quinoa-Based Ingredients for Baking - y Alternative for Brownie and Cake Recipes - No Rice, No Xanthan Gum, and Non-GMO (64 Ounces)

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Product ID: 149880320
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happy andes
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About the item

Using only natural ingredients from Peru we have created the only Gluten-Free and Non-GMO Superfood Baking Flour! 1 to 1 replacement of conventional baking flour. 100% Natural - Fresh from the Andes to your table - Natural and y Superfood - Gluten-Free - GMO-Free - Farm Grown. DESCRIPTION: Happy Andes’ Gluten-Free Superfood Baking Four is Quinoa-based and contains no rice or wheat. We use all-natural quinoa, tapioca, and tara gum, all native to Peru and Non-GMO. Our baking flour can be used in a variety of pastries, from yellow cake to brownies. What sets us apart from other brands is that each of our ingredients are localy-sourced and not shipped around the world. We source and package our products witin our community in Peru, bringing you and your family the highest quality and freshest food available. DETAILS: SUPERFOOD BAKING FLOUR: -No rice -No wheat -Non-GMO Gluten-Free -No xanthan gum -Quinoa-based -All natural Tara Gum -High in complex carbohydrates/digestible starch -High in protein -High mineral content (iron,calcium, sodium, magnesium and zinc) DESCRIPTION DETAILS: The perfect replacement for conventional baking flour; ent-dense and gluten-free. Our baking flour is an essential ste for all bakers. We would love to hear what you think about it! Happy Andes Superfood Baking Flour is one of our beloved foods, essential in our mission to bring the best superfoods from Peru to America. Not only do we use it ourselves, we also give back to our local community through our non-profit organization, Happy Little Faces. Providing free meals and education for impoverished children in our local community in Peru. Thank you for choosing Happy Andes Baking Flour and helping the children of the Andes! SHELF LIFE: 1.5 years STORAGE CONDITIONS: Store in a cool and dry place. INSTRUCTIONS OF USE: 1 to 1 replacement of conventional baking flour. PACKAGE SIZE: 4 lbs.
  • DELICIOUS & Y REPLACEMENT FOR FLOUR - Indulge in your favorite baked treats! Imbued with the top-notch flavor of quinoa, all-natural Tapioca and Tara Gum--all native to Peru. This is the best substitute to wheat flour!.
  • FOR ALL YOUR BAKING NEEDS - Bake delectable and gluten-free breads, desserts and treats. This superfood flour is a must-have for all your cupcakes, cookies, and all oven-fresh baked recipes..
  • ENERGIZES THE BODY & HELPS BUILD MUSCLE - With its high-protein content, our gluten-free flour provides a boost to help you conquer your busy lifestyle and hit your daily protein goals..
  • HOLISTIC - Each cup of our Peruvian quinoa-based flour is overflowing with minerals such as zinc, magnesium, sodium, iron, and calcium for ier s, normal blood pressure, and a robust immune system..
  • SAFE & DIGESTIBLE CARBS - Our quinoa-based baking flour does not contain xanthan gum or rice ingredients which makes it perfect for people who suffer from celiac disease or gluten-sensitivity. It is non-GMO and has no additives..
  • 100% Natural Quinoa-Based Baking Flour.
  • Natural and y Superfood.
  • Non-GMO - Gluten-Free - Farm Grown - 100% Pesticide-Free.
  • Fresh from the Andes to your table..
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Frequently Asked Questions About Happy Andes Gluten-Free Baking Flour 4 lbs. - Quinoa-Based Ingredients for Baking - y Alternative for Brownie and Cake Recipes - No Rice, No Xanthan Gum, and Non-GMO (64 Ounces) in GB

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