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Antimo CaputoLievito Active Dry Yeast 3.5 Ounce Can - Made in Italy - Perfect with 00 Flour

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Product ID: 148887315
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About the item

🍕 Bake Like a Pro with Caputo Yeast! Just add directly to flour for hassle-free baking. Developed with ins from top pizza makers and pastry chefs. Use only ½ - ⅓ of fresh yeast for the same results. Elevate your baking game with this premium yeast! Experience consistent results every time. Long shelf life Gluten-free option Authentic Italian origin Antimo Caputo Lievito Active Dry Yeast is a premium Italian yeast designed for optimal baking performance. With a long shelf life, natural ingredients, and gluten-free properties, it offers a reliable solution for making pizza, bread, and more. This yeast is easy to use and economical, requiring only a fraction of the a needed compared to fresh yeast, ensuring delicious results every time.
  • Antimo Caputo created this product in response to the problems fresh yeast causes when making pizza, breads, and more. Shelf life is extremely low for fresh yeast, and strength can vary tremendously..
  • Caputo then created the perfect solution after studying pizza makers and pastry chef needs - No s, long shelf life,.
  • Caputo Yeast has a certain fermentative power, has a sure and measurable force, pushes over time and does not collapse. Moreover, it dies completely at 58 ° C unlike yeasts which, apart from collapsing if left to ferment too much, do not die during cooking, causing digestion igue. Caputo Yeast is also naturally gluten-free and therefore suitable for all preparations that do not..
  • In other words we now have an Italian yeast, from a selected stock, with prolonged fermentative power that pushes over time and is suitable for long leavening. Also fed with natural Italian molasses that also gives a pleasant taste to the yeast itself. Yeast is dry and active, it must be added directly to the flour and in terms of savings it must be specified that the dose corresponds to ½ - ⅓ of that of fresh yeast..
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