Betty Crocker Super Moist Chocolate Fudge Cake Mix 15.25 oz

Betty Crocker Super Moist Chocolate Fudge Cake makes a rich, dense and sinfully delicious dessert for any occasion. Ready to bake in minutes, this chocolate cake can be topped with your favorite frosting, fruit, or even sprinkles to create a unique treat for your unique needs. Or you can mix it up with one of Betty Crocker's many dessert recipes. With the perfect balance of decadent flavor and convenience, this fudge cake can help you celebrate birthdays, holidays, or Tuesdays. For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find that same simple goodness — those same products you grew up with — on grocery shelves around the world._About This Item_CAKE MIX: Bake a delicious, moist chocolate fudge cake dessert_QUICK AND EASY: Make a cake by just adding a few simple ingredients as directed and popping in the oven_ENDLESS OPTIONS: Add your own twist to these mixes by trying tested and trusted Betty Crocker recipes_INGREDIENTS: No artificial colors_A TRUSTED FAVORITE: Betty Crocker brings you the same fresh-baked favorites you've known and loved all your life_BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker. Download the Box Tops App to learn more & start earning cash for schools in need today._Ingredients_Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic ), Sugar, Corn , Cocoa Processed with Alkali, Leavening (baking soda, monocalcium phosphate, sodium aluminum phosphate). Contains 2% or less of: Corn Starch, Modified Corn Starch, Palm Oil, Propylene Glycol Mono and Diesters of ty s, Distilled Monoglycerides, Carob Powder, Salt, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Artificial Flavor._y Information_CONTAINS WHEAT; MAY CONTAIN MILK INGREDIENTS._tion Facts_Serving Size_1/10 package (43g mix)_A Per Serving As Packaged_Calories_160_% Daily Value_Total _1g_2%_Saturated 1g_4%_Trans 0g_Cholesterol_0mg_0%_Sodium_380mg_16%_Total Carbohydrate_35g_13%_Dietary Fiber 1g_4%_Sugars 17g_Incl. 17g Added Sugars_34%_Protein_2g_Calcium 90mg_6%_Iron 1.5mg_8%_Not a significant source of D and Potassium_Prep Instructions_You will need:_1 1/4 Cup Water_1/2 Cup Vegetable Oil_3 Eggs_Time to bake!_1. Heat oven to 350°F for shiny metal or glass pan or 325°F for nonstick pan. Grease bottom only of 13”x9” pan or bottom and sides of all other pans._2. Mix Cake Mix, water, oil and eggs in large with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan._3. Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting._Pan Size: 13”x9” | Two 8” Rounds | Two 9”Rounds Bundt® | Cupcakes (makes 24)_Bake Time (in minutes)* : 30-35 | 30-35 | 25-30 | 40-45 | 14-19 Heat oven to 375°F for shiny metal pan or 350°F for nonstick pan. Spoon batter into cups (about 3 Tbsp each)._High Altitude (3500-6500 ft): Stir 1/4 cup all-purpose flour into dry cake mix; increase water to 1 1/2 cups. For all Bundt® pans, heat oven to 325°F; grease and flour pan. Make 36 cupcakes.

• 15.25 oz.