12 s Smokehouse: A ain BBQ Cookbook

About the Author ---------------- Bryan King and Angela King are the co-owners of 12 s Smokehouse, where Shane Heavner is the head chef. Over the past decade, 12 s has quickly grown into an Asheville institution known best for its rule-breaking take on barbecue classics, such as their Blueberry Chipotle Baby Back Ribs. The restaurant has been featured in a variety of national media, from magazines like Southern Living and Garden & to television networks like ABC, NBC, and the Travel Channel. Angela King is the co-owner of Asheville, North Carolina's 12 s Smokehouse with her husband, David. 12 s has spent the last decade growing into a local institution by breaking the rules of barbecue. The restaurant has been featured in a variety of national media, from magazines like Southern Living and Garden & to television networks like ABC, NBC, and the Travel Channel. Shane Heavner is the head chef of 12 s Smokehouse. Of the eatery, Bon Appétit wrote, "Everything here is amazing, from the ribs to the corn pudding, but the BLT is ridiculous: house-cured brown-sugar bacon, fried green tomatoes, and pesto mayonnaise on thick slices of wheat bread." Southern Living said, "Blueberry-chipotle ribs—blasphemy or bliss? It's hard to imagine the traditional Southern favorite tweaked to such fruity/spicy terms, yet the taste is terrific." Mackensy Lunsford is a food writer, journalist, and a former chef and restaurant owner. She has covered southern restaurants for a variety of independently-owned media and more recently for Gannett newspapers. She has won numerous journalism awards from The North Carolina Press Association and is a first place national award winner for food writing from the Association of Alternative Newsweeklies. Lunsford also writes and develops recipes for The Coca-Cola Company. Read more ( javascript:void(0) )

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