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Andina - Premium Gluten Free Quinoa Flour | Ideal for Gluten Free Baking of Treats & Snacks | Non GMO & Kosher | Protein Rich Flour | 100% Made from Royal Quinoa

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Product ID: 137754165
Brand:
andina organic
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About the item

Why Andina Royal Quinoa? Andina is a privately owned company dedicated to the production of highly tious food made with Bolivian Royal Quinoa. We produce, process, manufacture and export a large range of Gluten-Free, Preservative Free, Non GMO, Artificial Flavors Free, Certified, quinoa products. Andina ’s Royal Quinoa is grown around vast salt flats (Salar de Uyuni) located on the highlands (altiplano) of the southern region of Bolivia at over 11,995 ft) above sea level. This growing conditions grant royal quinoa to be considered the largest, most tious quinoa grain in the world. Our quinoa is Sustainably Grown and sourced directly from farmers in accordance with Fair Trade practices Andina ’s Royal Quinoa processing consists of scouring, washing (to take out the bitterness of quinoa), and following several grain selections to eliminate impurities. Andina Royal quinoa is processed in a facility solely dedicated to the processing of Royal Quinoa. The result, a large puffed, Gluten Free, quinoa grain packed with flavor. Andina ’s Royal Quinoa tional Profile Quinoa is a good source of other s and minerals. Such as Manganese, magnesium, phosphorus, copper, potassium, iron, zinc, flavonoids and folate. It provides with a very high content of antioxidants and very low GI ( glycemic index).
  • About this item CLEAN & PREMIUM QUALITY QUINOA FLOUR Certified Kosher Certified, 100% Gluten Free, NonGMO, Preservative Free, No Fillers Bolivian Royal Quinoa Flour GLUTEN FREE FLOUR Quinoa flour adds whole-grain tion & essential amino s to baked goods. Naturally gluten-free, royal quinoa is one of the only foods that's a complete protein, offering the 9 essential amino s. Quinoa is a great source of potassium GLUTEN FREE FLOUR FOR BAKING Baking with quinoa flour gives your baked goods a Bold, Nutty & delicious flavor. The protein in quinoa flour helps to give your bread some structure, and will improve the overall texture. Perfect for converting your favorite recipes into gluten-free versions. ROYAL QUINOA FLOUR The main and only ingredient of our quinoa flour is Andina ’s royal white quinoa grain. Royal quinoa grows under harsh weather conditions which allows it to grow at least 3 times larger than regular quinoa. Royal quinoa is considered the largest, most tious quinoa grain in the world VERSATILE AND EASY TO COOK & BAKE WITH As with almond flour, rice flour, oat flour; our quinoa flour can be used for any gluten free baked goods, soups, sauces, deserts and many more! Mix it with cacao powder to bake delicious chocolate gluten free treats, or make your own gluten free pizza crust, or gluten free bread!.
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Frequently Asked Questions About Andina - Premium Gluten Free Quinoa Flour | Ideal for Gluten Free Baking of Treats & Snacks | Non GMO & Kosher | Protein Rich Flour | 100% Made from Royal Quinoa in GB

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