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Insta Cure #2 (Prague Powder 2) - Curing Salt for Meat and Sausage - 8 oz. - The Sausage Maker

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Product ID: 13594443
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the sausage maker
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About the item

🥓 Elevate Your Meat Game with Insta Cure #2! Unlock the secret to perfectly cured meats with Insta Cure #2! Perfect for home chefs and artisanal sausage makers alike! Transform up to 240 lbs. of meat with just one packet—talk about efficiency! Experience the magic of time-released curing for rich, savory flavors. Achieve the ideal cure with precise measurements—1 tsp per 5 lbs. of meat. 1 tsp per 5 lbs. 8 oz. packet 6.25% sodium nitrite Insta Cure #2 is an 8 oz. curing salt designed for meat and sausage, containing 6.25% sodium nitrite and 1% sodium nitrate. It allows for the curing of approximately 240 lbs. of meat, with a recommended usage of 1 level teaspoon per 5 lbs. of meat, ensuring a flavorful and safe curing process.
  • Packet contains 8 oz..
  • Insta Cure #2 can be compared to the time release s used for colds--the sodium nitrate breaks down to sodium nitrite to cure the meat over an extended period of time.
  • Insta Cure #2 contains salt, sodium nitrite (6.25%) and sodium nitrate (1%).
  • Use 1 level teaspoon per 5 lbs. of meat.
  • 8 oz. of Insta Cure will process approximately 240 lbs. of meat.
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