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Food s of the World: An Illustrated Guide

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brand: timber press

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About the item

A comprehensive survey of the s that provide food, beverages, spices, and flavorings, this book will serve as an invaluable reference to gardeners, ethnobotanists, tionists, culinary professionals, dieticians, and food enthusiasts. This scientifically accurate guide will allow them to identify all the major -derived foods and flavors, research culinary uses, and understand their dietetic and tional properties. Introductory chapters cover the various categories of use, including cereals, pulses (legumes), nuts and , fruits, vegetables, culinary s, sugar s, beverages, spices, and flavorings. The core of the volume is an encyclopedic description of more than 350 food and flavor s in use worldwide, with over 1000 color photographs. This accessible, pictorial guide is a concise source of practical information, not readily available elsewhere, and should be on every food enthusiast's bookshelf.

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