Our Story
Maria’s passion for healthy, home baked food goes way back. Growing up in Glendalough, Co.Wicklow, in Ireland, her family had a Tearooms, Guesthouse and Antique shop.
Everything served was home baked by Maria’s mother in her Stanley range. She would start at dawn every morning, filling the range with logs and turf to bake delicious soda breads, scones, cakes, biscuits, jams and her famous homemade lemonade.
Maria has been making her own delicious homemade granola and muesli for many years. But when a friend with a gluten intolerance stayed with her it gave her the idea to make Gluten Free Granola. She spent a day experimenting and trying out new flavours, tasting lots of yummy combinations of fruits, honey, vanilla, nuts and seeds until she created the very best granola recipes. The house guest was delighted to eat what she called 'real food' again.
She gave some Granola to her coeliac friend. Within days the word spread and people were asking Maria to make it for them. Just like her mum her hobby has become her business.
Maria is so happy to make luxury, gluten free food affordable, so that everyone can enjoy.
Gluten free oats (42%), sultanas, rapeseed oil, honey, cashew nuts (6%), flaked almonds (6%), desiccated coconut, pumpkin seeds, sunflower seeds, natural vanilla, cinnamon (1%)
"> Cashew, Almond and Cinnamon Granola is an indulgent blend of gluten free oats, roasted cashew nuts, toasted almond flakes, sunflower , pumpkin and sultanas - we have 12% of nuts in each pack!
Maria Lucia hand bakes her Granola so you are left with a light golden baked loose cereal, not clumped together or powdery from being over mixed. Combining all the ingredients and flavours to give you an evenly toasted Granola and scrumptious crunch.
Sprinkle over porridge, enjoy with milk or yoghurt for a tasty breakfast, y snack at any time of the day or use to add crunch in your baking!
Deliciously gluten-free, dairy-free and wheat-free. Perfect for vegetarians or those on a high fibre and high protein diet. No wonder it won a Great Taste Award in 2017.
Our Story
Maria’s passion for y, home baked food goes way back. Growing up in Glendalough, Co.Wicklow, in Ireland, her family had a Tearooms, Guesthouse and Antique shop.
Everything served was home baked by Maria’s mother in her Stanley range. She would start at dawn every morning, filling the range with logs and turf to bake delicious soda breads, scones, cakes, biscuits, jams and her famous homemade lemonade.
Maria has been making her own delicious homemade granola and muesli for many years. But when a friend with a gluten intolerance stayed with her it gave her the idea to make Gluten Free Granola. She spent a day experimenting and trying out new flavours, tasting lots of yummy combinations of fruits, honey, vanilla, nuts and until she created the very best granola recipes. The house guest was delighted to eat what she called 'real food' again.
She gave some Granola to her coeliac friend. Within days the word spread and people were asking Maria to make it for them. Just like her mum her hobby has become her business.
Maria is so happy to make luxury, gluten free food affordable, so that everyone can enjoy.
Gluten free oats (42%), sultanas, rapeseed oil, honey, cashew nuts (6%), flaked almonds (6%), desiccated coconut, pumpkin , sunflower , natural vanilla, cinnamon (1%)
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