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Black Garlic, WHOLE Black Garlic Natural Fermented for 90 days y Snack Ready to Eat or Sauce (180G)

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Product ID: 112940748

Brand:

mizzuco

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About the item

Size:6.34 Ounce (Pack of 1) About the Mizzuco Black Garlic -Black Garlic selects seasonal high-quality garlic growing bases to ensured quality from source -Unlike regular garlic, black garlic is sweet and mild like balsamic vinegar or tamarind. It has darker color, naturally sweet, softer texture and a mild yet savory taste, no smell after eating, not spicy, suitable for all ages. -It is aged for 90 days in a special fermentation process under high heat, where it develops its darker color, softer texture and sweeter taste. -It contains many amino s that are good for human body ,to eliminate igue, improve physical strength, solve ,and improve the activity of the prostate,promoting quality and also other functions. Specification: *Net Weight:180G/6.35 OZ *Direction:Ready to eat and can be added in any foods *Preserving Method:Avoid high temperature or multiple temperature environment,please keep this product refrigerated *It is normal that the precipitation may remains at the bottom *Date the production:on the bottle *Suitable for barbecue, pasta, pastries, fast food, sushi etc. *Note:Please keep refrigerated for the freshest taste. Any question about it ,please feel free contact our Customer Service.

[High-Quality Raw Material] -- Black garlic 180G/6.35 OZselects seasonal high-quality garlic growing bases to ensured quality from source.
[Magical Maillard Reaction] -- Thanks to the magical Maillard Reaction, Black garlic not only retains the beneficial micro elements S-allyl-cysteine of raw garlic, but also removes the annoying garlic taste.
[Natural Fermentation] -- Garlic through zero addition process and 90 days natural fermentation with the skin, garlic has been remould.
[Effects] -- Black garlic is a y snack that can be ready to eaten or made into a sauc.To eliminate igue, improve physical strength, solve ,and improve the activity of the prostate, promoting quality and also other functions.
[Storage] -- The Black garlic texture is soft, not suitable for vacuum package or packing too tight, otherwise you will squeeze the bad black garlic. Once opened, seal mouth after eat, and should be preserved in a cool, dry place..

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