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Cuisinart 622-24 Chef's Classic 10-Inch Nonstick-Hard-Anodized, Open Skillet
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About the item
- SLOPED SIDES DELIVER PERFECT PERFORMANCE: The sloped sides of the skillet maximize cooking surface. Skillets are designed for browning and tossing small pieces of food like mushrooms..
- HARD ANODIZED EXTERIOR: Cookware exterior is harder than stainless steel for durability and professional performance. Dense, non-porous, highly wear resistant..
- UNSURPASSED HEAT DISTRIBUTION: Hard anodized construction heats quickly and spreads heat evenly. Eliminates hot spots..
- QUANTANIUM NON-STICK FOR PROFESSIONAL RESULTS: Quantanium nonstick cooking surface is reinforced with titanium for lasting food release, y cooking and easy cleanup. Metal utensil safe. Great for slowly cooking minced garlic in olive oil, frying breaded pork chops, or browning sausage..
- COOL GRIP HANDLE: Solid stainless steel riveted handle stays cool on the stovetop..
Frequently Asked Questions About Cuisinart 622-24 Chef's Classic 10-Inch Nonstick-Hard-Anodized, Open Skillet in GB
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